ICS Training Options

ICS specialises in providing flexible training solutions via Face 2 Face, Virtual Classrooms, Online, and in-house delivery methods. Our training solutions can be tailored to your needs as required. We are the experts in BRCGS, Food Safety (HACCP), Fraud (VACCP) & Food Defense (TACCP) Training.

 

Course List

Duration

Delivery methods

Food Safety for Food Handlers

1.5 hrs

online

HACCP for ISO/FSSC 22000

1 day

virtual

face-2-face*

FSSC 22000 Update v 6.0

0.5 day

virtual

face-2-face*

HACCP Refresher

1 day

virtual

face-2-face*

HACCP Refresher (General)

1.5 hrs

online

Principles & Applications of HACCP

2 days

virtual

face-2-face*

Principles & Applications of HACCP for PRODUCE (HARPS)

2 days

virtual

face-2-face*

Food Fraud Risk Assessment (VACCP)

1 day

virtual

face-2-face*

Food Fraud Essentials

1 hour

online

Food Defense Risk Assessment (TACCP)

1 day

virtual

face-2-face*

Food Defense Essentials

1 hour

online

Food Fraud Vulnerability and Food Defense Threat Assessment Workshop

1 day

virtual

face-2-face*

VITAL 4.0 – Allergen Management & Vital Tool

1 day

virtual

face-2-face*

Food Micro for Non-Microbiologists

0.5 day

virtual

face-2-face*

Allergen Labelling - Essentials

1 hour

online

Allergen Management - Essentials

1 hour

online

Food Safety Culture

0.5 day

virtual

face-2-face*

Food Safety Culture - Essentials

1 hour

online

Food Labelling Legislation

1 day

virtual

face-2-face*

Internal Auditors

2 days

virtual

face-2-face*

BRCGS: Food Safety Issue 9 Site Training

2 day

virtual

face-2-face*

BRCGS: Food Safety Issue 9 Lead Auditor

5 days

virtual

face-2-face*

BRCGS: Environmental Monitoring

1 day

virtual

face-2-face*

BRCGS: Risk Assessment

1 day

virtual

face-2-face*

BRCGS: Root Cause Analysis

1 day

virtual

face-2-face*

BRCGS: Verification and Validation

1 day

virtual

face-2-face*

BRCGS: S&D v4 Sites Training

2 day

virtual

face-2-face*

Food Safety Recall Workshop

0.5 days

virtual

face-2-face

Understanding Potential Food Safety Hazards in Packaging

0.5 days

virtual

face-2-face

Doing the Right Thing: A Guide to SEDEX Implementation

 0.5 days virtual face-2-face
Environmental Management for the Food Industry (Introduction to ISO 14001:2015) 1 day virtual face-2-face*
ISO45001 Safety Essentials Course 1 hr online

 

* public or private delivery