During this course you will learn how to apply the Codex Principles of HACCP in a practical manner. This course includes a review of the Support Programs (GMP), 5 Pre-Steps and 7 Principles of HACCP. This course also meets the formal HACCP training requirements of WQA, BRC, SQF, Coles Supplier Requirements (Food) and other relevant Standards.
This one day course includes two units of competency from the National Skills set.
The first unit of competency covers the skills and knowledge required to maintain food safety when carrying out work tasks including basic food safety practices include personal hygiene and conduct, food handling, housekeeping and waste disposal related to work tasks and responsibilities.
The second unit of competency covers the skills and knowledge required to maintain personal hygiene and conduct food handling, housekeeping and waste disposal related to work tasks and responsibilities where work involves operation of production and/or packaging equipment and processes.
This course is delivered face-to-face in Brisbane or via Virtual Classroom at exactly the same time as the face-to-face training so all participants will actively take part in group discussions and exercises.
Virtual Classroom Participants will be sent an email from the trainer approximately 30 minutes before the start of the course with a link to the online training course meeting. All you will have to do is click on the link and follow a couple of instructions (no downloads required). To ensure you are prepared on the day of training, we conduct a practice run before the course. All virtual participants view the same material and are expected to actively participate throughout the duration of the course.
- Principles of food safety
- Food safety hazards
- HACCP Principles (in brief)
- Food safety legislation
- Prerequisite programs.
The perfect course for those needing an introduction to GMP and the Principles of Codex HACCP. This course is also suitable for those requiring a refresher and review of the Codex HACCP Principles. This course meets the requirements of both Coles and Woolworths HACCP refresher training requirements.