Food Recall Workshop

From: $395.00 inc. GST

Delivered via interactive Virtual Classroom or on-site in Brisbane:

29 May 2024

11 Sept 2024

Delivered on request please call 1300 367 810

Bulk deal
PersonsDiscountDiscounted price
3 - 6 -$27.00 pp $368.00 pp
7 - 10 -$54.00 pp $341.00 pp
11 - 50 -$81.00 pp $314.00 pp

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This 4-hour workshop offers practical training for Recall team members, focusing on the essential steps involved in carrying out a recall, as well as the necessary documentation required for submission to regulatory authorities. The course is specifically tailored to meet the training requirements of certain retailer supplier standards.

Course Summary:

Throughout the workshop, participants will explore the following key topics:

  1. Understanding due diligence and legal requirements in relation to food safety laws.
  2. Reviewing past foodborne illness outbreaks in Australia for valuable insights.
  3. Familiarizing participants with the responsibilities of recall team members.
  4. Assessing and refining your company's existing Recall procedure and Contingency plan.
  5. Examining the 2023 FSANZ Recall protocol in detail.
  6. Exploring the recall process for exported products.
  7. Completing mandatory FSANZ documentation.

The course emphasizes hands-on learning, with a series of practical activities designed to engage and empower recall team members. As a result, participants can expect their Recall procedures to be revisited and potentially improved. This may involve reevaluating the composition of the Recall team for enhanced effectiveness.

There will be no post-course assignments or written exams, ensuring a stress-free learning environment. Upon completion, all participants will receive an ICS Statement of Attendance as recognition of their successful participation in the workshop.

Course Enquiry

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Additional information


Unit 1A, 20 Rivergate Place, Murarrie


1 day