Principles and Applications of HACCP

From: $1,090.00

Delivered via interactive Virtual Classroom

7-8 May 2020

23-24 June 2020

10-11 August 2020

29-30 September 2020

28-29 October 2020

Delivered in-house or request  

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Description

Learn how to apply the Codex Principles of HACCP in a practical manner.  This course includes a review of the Support Programs (GMP), 5 Pre-Steps and 7 Principles of HACCP.  This HACCP training course is designed for a broad range of food manufacturing and processing industries.

Delivery Method

This course is delivered face-to-face in Brisbane or via Virtual Classroom at exactly the same time as the face-to-face training so all participants will actively take part in group discussions and exercises.  This training does not require any downloads.

Virtual Classroom Participants will be sent an email from the trainer approximately 30 minutes before the start of the course with a link to the online training course meeting.  All you will have to do is click on the link and follow a couple of instructions (no downloads required).  To ensure you are prepared on the day of training, we conduct a practice run before the course.  All virtual participants view the same material and are expected to actively participate throughout the duration of the course.

Content

  • Food safety and food quality
  • FSANZ Food Safety Standards
  • Content of Food Safety Programs
  • Development of pre-requisite programs
  • Food safety hazards
  • How to develop HACCP plans based on the International Codex Guidelines.

Benefits

This course is designed to provide a detailed overview of the Codex Principles of HACCP.  This course also meets the formal HACCP training requirements of WQA, BRC, SQF, Coles Supplier Requirements (Food) and other relevant Standards.

Course Enquiry

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Additional information

Location

Unit 1A, 20 Rivergate Place, Murarrie

Duration

2 days