DURATION: 2 day
WHO SHOULD ATTEND:
Site technical and quality managers and their teams/BRC Global Standards Professionals
Issue 8 Sites Training course 25 question exam; Pass mark 60%
This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the BRCGS v8 Food Safety Standard on-site.
KEY LEARNING OBJECTIVES:
- Know the requirements section 1-9
- Understand what sites need to do to implement the requirements
- Know what to expect from the Food 8 audit
TIME FOR DELIVERY: 2 days
TARGET AUDIENCE: Food industry professionals who are responsible for designing and implementing the BRC Food safety std at their/clients workplace.
LEARNING OUTCOMES: Only with BRC
ASSESSMENT DETAILS: Online exam in the course