Environmental Management for the Food Industry (Introduction to ISO 14001:2015)

From: $595.00 inc. GST

Delivered via interactive Virtual Classroom or on-site in Brisbane

Delivered in-house on request please call 1300 367 810

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3 - 6 -$27.00 pp $568.00 pp
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The purpose of this course is to:

  1. To introduce the principles of Environment and supporting practices specifically for the food industry
  2. Define the scope and structure of an EMS in context with the organisational context with environmental factors
  3. Explain the purpose of an environmental management system and the requirements and business benefits of enhanced environmental performance
  4. Outline the core elements and clauses of ISO 14001:2015 and how these interact with the overall EMS


Course Summary:

Learn about:

The benefits of an EMS

  • Sustainable Development
  • Lifecycle Analysis
  • Environmental aspects -impacts and issues for the food industry
  • Understanding context & interested parties
  • Determine the Scope of the EMS
  • Leadership and Commitment
  • Environmental Policy and Objectives
  • Planning
  • Resources Required
  • Operational and Planning Control
  • Performance Evaluation
  • Internal Auditor and Continuous Improvement

Course Enquiry

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Additional information


Unit 1A, 20 Rivergate Place, Murarrie


1 day