BRCGS- PRODUCT SAFETY MANAGEMENT – Environmental Monitoring

From: $695.00 inc. GST

Delivered face-to-face in Brisbane or via Virtual Classroom

20 October 2020

Delivered in-house on request

 

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Description

COURSE SUMMARY:

This one-day course will provide delegates with an understanding of the key components of an environmental monitoring program to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure. This is particularly useful when implementing an environmental monitoring program based on BRCGS Global Standard Food Safety Issue 8 requirements and industry best practices.

 

DURATION: day 1 of 4

 

WHO SHOULD ATTEND:

All technical and product safety personnel who are employed at a BRC Global Standards certified site

 

ASSESSMENT:

The workplace assessment needs to be submitted within 1 month of completing the course.  The pass mark for the course is 75%.  Should the delegates fail the workplace assessment, they can submit one more EM plan.  Should they fail the second workplace assessment, they need to re-sit the course.

 

Course Enquiry

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Additional information

Duration

1 day

Location

Unit 1A, 20 Rivergate Place, Murarrie

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