Description
DURATION: 2 days
WHO SHOULD ATTEND:
Certification body scheme managers, audit report reviewers, current auditors of BRC Global Standard for Food Safety Issue 8, consultants, manufacturing personnel wishing to gain a better understanding of the audit protocol.
ASSESSMENT:
Issue 8 to 9 Conversion for Auditors 50 question exam; Pass mark 75%
COURSE SUMMARY:
This course will provide auditors of BRC Global Standard for Food Safety Issue 8 with details of the changes to the Standard for Issue 9, as well as a review of audit protocol and BRC Global Standards expectations to ensure the effectiveness and consistency of audits against the Standard.
KEY LEARNING OBJECTIVES:
- Know the changes for Issue 9 including changes to existing clauses, new requirements and clauses for voluntary modules
- Recognise the changes to the protocol of the Standard
- Know how the audit should be carried out and reported consistently
