DURATION: 2 days

WHO SHOULD ATTEND:

Certification body scheme managers, audit report reviewers, current auditors of BRC Global Standard for Food Safety Issue 8, consultants, manufacturing personnel wishing to gain a better understanding of the audit protocol.

ASSESSMENT:

Issue 8 to 9 Conversion for Auditors 50 question exam; Pass mark 75%

COURSE SUMMARY:

This course will provide auditors of BRC Global Standard for Food Safety Issue 8 with details of the changes to the Standard for Issue 9, as well as a review of audit protocol and BRC Global Standards expectations to ensure the effectiveness and consistency of audits against the Standard.

KEY LEARNING OBJECTIVES: 

• Know the changes for Issue 9 including changes to existing clauses, new requirements and clauses for voluntary modules
• Recognise the changes to the protocol of the Standard
• Know how the audit should be carried out and reported consistently