A half-day course suitable for those needing an introduction to the requirements of Codex Good Manufacturing Practices and current food safety regulatory requirements.
This course is delivered face-to-face in Brisbane or via Virtual Classroom at exactly the same time as the face-to-face training so all participants will actively take part in group discussions and exercises.
- Principles of food safety.
- Food safety legislation.
- Prerequisite programs.
This half-day course includes a review of support programs required by Codex General Principles of Hygiene including Australia and New Zealand Regulatory requirements, primary production, establishment design and construction, control of operations, maintenance, sanitation, personal hygiene, transportation, product information and consumer awareness and staff training.